Part A: Food insecurity as a societal health issue i. Identify why there is food insecurity within your chosen country. ii. Discuss the main health outcomes of this societal issue within the population.
Part B: The nurse's role. You are a nurse working in the UN (United Nations) and your role requires you to work in a community within your chosen country (community does not need to be specified). Your primary responsibility is to address food insecurity and malnutrition. i. Using action area three of the Ottawa Charter, 'strengthening community actions', discuss how the community nurse would empower and engage stakeholders in addressing food insecurity. Chosen country is Somalia. Can you include a proper introduction and conclusion?