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Why some critics argue that eating in manner advocated

Video Problem

Explain why some critics argue that eating in the manner advocated by Alice Waters is elitist. Do you agree? Is eating local & organic/sustainable foods practical? Are there steps that chefs can take to make this model more accessible? Explain you answer in one-two paragraphs.

YouTube Video: "The Dish: Alice Waters".

The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.

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