Why phytochemical are more effective if eaten in foods rich


1. Could diet cause cancers? What is the possible reason?

2. What are phytochemicals? Why some of the phytochemicals can help to prevent cancers?

3. Why phytochemical are more effective if eaten in foods rich in these cancer-preventive agents rather than supplements?

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Biology: Why phytochemical are more effective if eaten in foods rich
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