Why non-iodized salt be replaced with iodized salt
Problem: Why is it required in Australia that non-iodized salt to be replaced with iodized salt? And also bread required to be fortified with folic acid and thiamine. Provide references please.
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Why is it required in Australia that non-iodized salt to be replaced with iodized salt? And also bread required to be fortified with folic acid and thiamine.
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Describe what you think may have gone wrong in the quality management system to allow the issue to escape to the consumer.
What are the risks and benefits of taking protein or amino acid supplements?
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