Problem 1. What and why is "stock" so important in the cooking process?
Problem 2. List the different types or varieties of stock?
Problem 3. List 3 types of vegetable cuts?
Problem 4. What is Vinaigrette dressing?
Problem 5. What is the ratio of oil to vinegar or lemon juice?
Problem 6. Which type of lettuce is used in making Caesar Salad?
Problem 7. Which cheese is used in making Greek Salad?