Why is nahco added to the freshly brewed tea prior to, Chemistry

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Why is nahco added to the freshly brewed tea prior to

1. Why is NaHCO? added to the freshly brewed tea, prior to extraction with CH?Cl?? 2. If an intractable emulsion is produced during extraction of caffeine, how might you attempt to break up the emulsion? 3. What is the role of CaCl? in this experiment? 4. How would you determine if you have used enough drying agent for drying an organic layer containing the desired component?

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Why is NaHCO added to the freshly brewed tea, prior to extraction with CH?Cl. If an intractable emulsion is produced during extraction of caffeine, how might you attempt to break up the emulsion

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Chemistry: Why is nahco added to the freshly brewed tea prior to

Reference No:- TGS0635703

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Recent Questions Asked Chemistry

Q : How is the number of unpaired valence electrons in an atom

Q : The driver of a car traveling up a 2 grade at an initial

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Request for Solution File

Ask an Expert for Answer!!

Chemistry: Why is nahco added to the freshly brewed tea prior to

Reference No:- TGS0635703

Recent Questions Asked Chemistry

Q : How is the number of unpaired valence electrons in an atom

Q : The driver of a car traveling up a 2 grade at an initial

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Q : Thermal equilibrium is reached the temperature of the

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