Problem 1: Why does this film compare sugary beverages to the tobacco industry?
Problem 2: What happens to the body when you eat sugar? What is the after-math?
Problem 3: What does it mean if a food is labeled "low fat"?
a. Does this label of "low fat" make it healthy?
b. How does the industry get these low fat foods to taste good?
Problem 4: Why did the WHO decide to delete the sugar recommendations from reports?