1. Classify the reasons behind project scope and describe the three items included in a project scope statements
2. Discuss Starbucks’ need for a new strategy in the late 2000s. Based on the analysis, what are the strengths and weaknesses of Starbuck’s current strategy?
3. Why does statistical quality control lead to improvements in many businesses?
4. What supply-chain challenges does the gate gourmet face when dealing with demand fluctuations from airlines?