Why does red cabbage take on a red coloration in a vinegar


Why does red cabbage take on a red coloration in a vinegar and oil salad dressing? A purple coloration when fresh? A blue coloration when exposed to dish soap?

What are the actual chemcial pH indicators in red cabbage? Explain how it works in detecting pH.

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Chemistry: Why does red cabbage take on a red coloration in a vinegar
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