Problem
A. What is your greatest strength when operating a kitchen?
B. What is your greatest weakness when operating a kitchen?
C. Define teamwork.
D. What professional development opportunities would you be interested in?
E. Verbally explain your educational and work history as it appears on your resume.
F. Discuss at least three images in your portfolio, explaining them and highlighting their significance.
G. Why do you want to work for this restaurant?
H. How do you propose to balance work life and family life?