Why do we do them in the lab
Problem
Carbohydrate Fermentation, Casein Synthesis, Lipid Synthesis, IMVIC test, catalase test. All are considered biochemical tests. Why do we do them in the lab, and how they help in identification of the bacteria we are looking for?
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All are considered biochemical tests. Why do we do them in the lab, and how they help in identification of the bacteria we are looking for?
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