Why do we do them in the lab
Problem
Carbohydrate Fermentation, Casein Synthesis, Lipid Synthesis, IMVIC test, catalase test. All are considered biochemical tests. Why do we do them in the lab, and how they help in identification of the bacteria we are looking for?
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How do you know this based on the microscope & information above? What are possible treatment strategies for the patient?
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Explain why it is necessary to prepare heat fixed smears before staining. What are the differences between basic stains and acidic stains?
All are considered biochemical tests. Why do we do them in the lab, and how they help in identification of the bacteria we are looking for?
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How microorganisms contribute to plant life. Explain the role soil microbes play on the regulation of the nitrogen cycle and how this affects plants.
List three methods for collecting public health data. For each, provide a brief description and discuss the advantages and disadvantages of the approach.
Outline the steps of the classical pathway through the formation of the C5 convertase? Outline the steps of the lectin pathway throughout the formation.
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Explain the risks of not reporting the results of your forensic assessment findings accurately. Provide specific examples.
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