Why do oxyacids become stronger when more oxygens are added
Why do oxyacids become stronger when more oxygens are added? (as in the case of HNO2 being much weaker than HNO3)
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A pot is made out of iron (mass=11 kg and SH capacity of .4498 J/g degree celcius) and you have 1 liter of pure water, starting with H20 at exactly 15 celcius and wanting to get it to boik
If iron(III) oxide has a crystal structure that is face-centered cubic in iron ions, how many oxide ions are in one unit cell of iron(III) oxide.
the density of octane is .703 g/mL the efficiency of burning both is identical will anyone actually save money using ethanol (cost around $0.83 per liter) compared to gas at $1.10 per liter
Why is it impossible to know both the position and velocity of an atom (i.e. electron). It states this in the Heisenberg uncertainty principle...but why
Why do oxyacids become stronger when more oxygens are added. (as in the case of HNO2 being much weaker than HNO3)
Consider the following reaction in a closed reaction flask. If 1.50 atm of gas A is allowed to react with 0.500 atm of gas B and the reaction goes to completion at constant temperature and volume
The mass of a copper atom is 1.06 x10^25 kg, and the density of copper is 8 920 kg/m3. Find the edge dimension of each cube
Why must we know both in order to explain the physical properties of the molecule. physical properties to be considered are solubility and the points when the molecule changes states
A gas occupying a volume of 155 mL at a pressure of 0.970 atm is allowed to expand at constant temperature until its pressure reaches 0.541 atm. What is its final volume
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