Why do onions and potatoes have reducing sugar present, Biology

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Why do onions and potatoes have reducing sugar present

Problem:

Question 1: What results would you expect if you tested ribose, a monosaccharide, with Benedict's solution? Biuret solution?

Question 2: Why do onions and potatoes have reducing sugar present?

Could someone help to explain the answer of these questions.

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Biology: Why do onions and potatoes have reducing sugar present

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Biology: Why do onions and potatoes have reducing sugar present

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