1. You are leading a new team and want to harness their creativity. What types of processes and methods would you take the team through to minimize the threats to creativity and promote innovation among your team members?
2. Why do component gross requirements come from the planned order releases of upper level items instead of gross requirements of upper level items?
3. Identify the five competitive forces and use them to evaluate the profitability/attractiveness of the U.S. retail grocery industry.