Why do carboxylic acids -cooh compounds have higher boiling
Why do carboxylic acids (-COOH) compounds have higher boiling points than simple alkanes of the same molecular weight?
a. more hydrogens
b. greater number of carbon atoms
c. hydrogen bonding
d. more isomers in solution
e. larger molecules
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Why do carboxylic acids (-COOH) compounds have higher boiling points than simple alkanes of the same molecular weight
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