Why do bacteria make restriction enzymes in nature
Problem:
Question 1: How does the activity and amount of protein in alpha-amylase vary during the course of germination?
Question 2: Why do bacteria make restriction enzymes in nature?
Provide a brief explanation for your answer.
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Question 1: Why DNA has to be so tightly wrapped up during mitosis and meiosis? Question 2: Is there more alpha-amylase activity in the endosperm or in the embryo during germination?
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Question 1: How does the activity and amount of protein in alpha-amylase vary during the course of germination? Question 2: Why do bacteria make restriction enzymes in nature?
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