Assignment task: In complete sentences, please answer the following: (2-3 sentences minimum)
Q1. Why and how do foods become transformed when they reach America?
Q2. How similar and how different is the traditional fare eaten in Europe compared to the same food eaten here in America?
Q3. Have you had pizza in Italy or southern France for example? How was it served? When is the salad course served?
In America, we have frequently adopted only one rich dish (such as pizza) and have lost the context of the full meal that balanced the item in terms of other nutrients. Whereas, in Italy, pizza would be only one course and the rest of the meal would also include vegetables, salad, a main course, and a dessert.
Q4. How would the nutritional content have differed? Please discuss. (2-3 sentences minimum)
You must use sources such as scientific literature, etc... And provide a full APA citation if you used any outside resources.
Provide quality answers with at least one source.