Assignment
Review the article "Moo-ove Over, Cow's Milk: The Rise of Plant-Based Dairy Alternatives" and answer the following questions:
Be mindful that your answers should reflect your role as a Registered Dietitian to provide nutrient dense foods to meet energy, protein, vitamin and mineral goals.
1. Which plant-based milk(s) would you recommend to a patient who is vegan?
2. Which plant-based milk(s) would you recommend to a patient with a milk/dairy allergy?
3. Almond milk has become very popular.
Lst the pros and cons of drinking almond milk:
Pros:
Cons:
4. Cow's milk provides only ~12 gm CHO per 8 oz. serving (38% of total kcal).
Oat and rice milks provide 24 -27 gm CHO per 8 oz. serving (73 - 83% of total kcal).
Is the increased % of kcal from CHO a concern for patients with Diabetes Mellitus?
If yes, please explain your answer.
5. Cow's milk provides 8 gm of protein per 8 oz. serving.
Which two plant-based milks are comparable to cow's milk in regards to protein content?
Format your assignment according to the following formatting requirements:
1. The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also includes a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
3. Also include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.
Attachment:- FDA-Statement-Plant-Based-Milk-Alternatives.rar