Question: Jack is a 50 year old male who has recently been diagnosed with type 2 diabetes. The physician has requested for you, the Certified Diabetes Care and Education Specialist, to give Jack "survivor skills" in nutritional management of his disease before he is discharged to go home. Jack tells you that he has never received dietary counseling before, and does not know the first thing about what he should/should not be eating. Jack also states that his new diagnosis is overwhelming, and he is not sure he can handle detailed information at this point. Which of the following is the most appropriate dietary strategy to use for Jack? A. Carb consistency B. A dietary analysis program C. Calorie counting D. All of the above E. None of the above