Problem: Following a diagnosis of chronic kidney failure, a client needs to begin a low sodium diet and limit potassium intake. Which food choices should the nurse question on the client's food tray? Following a diagnosis of chronic kidney failure, a client needs to begin a low sodium diet and limit potassium intake. Which food choices should the nurse question on the client's food tray? Whole-wheat spaghetti with sauce made from tomato paste, spinach salad, and milk Grilled codfish with mixed vegetables sprinkled with parmesan cheese with apple juice Two-egg omelet made with tomatoes, mushrooms, and onion with black coffee Whole wheat pancakes with real maple syrup, blueberries, and an orange juice