Question 1: What is "Tiramisu"?
Question 2: Which cheese is used in making of Tiramisu?
Question 3: What is the strength of the cream used in making desserts?
Question 4: What is lady finger cookie?
Question 5: Which cheese is used for Canoli filling?
Question 6: What is Canoli?
Question 7: Which is the second prominent flavour in Tiramisu other than the cheese?