When using the Kano Model to evaluate a new hamburger introduction into the market, what type of quality (performance, basic, exciting) would you expect the following components to be rated as:
a. Having a hamburger patty
b. Having a bun
c. Having a special bun that was baked in-house fresh every day
d. Having bacon and 8 different types of cheese as a topping options
e. Having Ketchup, Mustard, Lettuce, pickles, tomato as topping options
f. Using Angus beef for the hamburger patty
g. Having a hamburger patty that is not spoiled
h. Having a bun that tastes fresh
?PLEASE EXPLAIN CLEAR AND SIMPLE TERMS