when an egg is boiled the proteins present inside
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
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a farmer produces maize according to the following production functionqm ak13 l23where qm is output of maize a land k capital and l labourgiven
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given the following demand and total cost functions for a firmp 4500 -
when an egg is boiled the proteins present inside the egg get denatured and coagulate after boiling the egg the water present in it is absorbed by
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what is a databaseat any given time theyre storing a tremendous amount of information - inventory in the case of amazon messages and
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