1. What would you include in a WHS induction and training program?
2. Develop a system for WHS record keeping. Include what records you would keep, and for how long.
3. Devise a method to measure and evaluate your WHS management system.
4. Despite repeated warnings about the dangers of leaving boxes of stock in aisles, staff members continue to do it. What improvement could you make to your WHSMS to solve this problem?