What would happen to the melting temp of a lipid bilayer if
What would happen to the melting temp of a lipid bilayer if:There was an increased ratio of sphingolipids to phospholipids?There was a decreased ration of phosphatidycholine tophosphatidyethanolamine?
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what would happen to the melting temp of a lipid bilayer ifthere was an increased ratio of sphingolipids to
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