What would be the perspective of the owners representative


Discussion Post: Specifications

Define and explain the differences between proprietary specifications and performance specifications for food service equipment. When might proprietary specifications be preferred over performance specifications? What would be the perspective of the owner's representative and/or food service design consultant?

The response must include a reference list. Using Times New Roman 12 pnt font, double-space, one-inch margins, and APA style of writing and citations.

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Business Management: What would be the perspective of the owners representative
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