What would be some internal cooking temperatures
What would be some internal cooking temperatures that we should use for foods, such as beef, pork, poultry, seafood, and produce?
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If a .512g sample of sodium carbonate requires 25.3 mL of a sulfuric acid solution to reach the end point for the reaction, what is the molarity of the sulfuric acid?
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What are some concepts that we can apply in the food service area to ensure that we, as employees, do not contaminate foods?& ;
A 250.0 mL aliquot of 2.50 M H2SO4 solution is mixed with a 250.0 mL aliquot of 4.00 M HNO3 solution. What is the molarity of hydrogen ions in the combined solution?
What would be some internal cooking temperatures that we should use for foods, such as beef, pork, poultry, seafood, and produce?& ;
An infant ibuprofen suspension contains 100 mg /5.0 mL suspension. The recommended dose is 10 mg/kg body weight. How many mL of this suspension should be given to an infant weighing 15lb?
A 20.0- mL sample of 0.150 M KOH is titrated with 0.125 M HClO4 solution. Calculate the after the following volumes of acid have been added. find the pH for 20.0 mL
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You have 250.0 mL of 4.00 M sugar solution. You add 319.7 mL of water to this solution. Determine the concentration of the sugar solution after the water has been added.
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