What would be some internal cooking temperatures
What would be some internal cooking temperatures that we should use for foods, such as beef, pork, poultry, seafood, and produce?
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If a .512g sample of sodium carbonate requires 25.3 mL of a sulfuric acid solution to reach the end point for the reaction, what is the molarity of the sulfuric acid?
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What are some concepts that we can apply in the food service area to ensure that we, as employees, do not contaminate foods?& ;
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What would be some internal cooking temperatures that we should use for foods, such as beef, pork, poultry, seafood, and produce?& ;
An infant ibuprofen suspension contains 100 mg /5.0 mL suspension. The recommended dose is 10 mg/kg body weight. How many mL of this suspension should be given to an infant weighing 15lb?
A 20.0- mL sample of 0.150 M KOH is titrated with 0.125 M HClO4 solution. Calculate the after the following volumes of acid have been added. find the pH for 20.0 mL
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You have 250.0 mL of 4.00 M sugar solution. You add 319.7 mL of water to this solution. Determine the concentration of the sugar solution after the water has been added.
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