What will happen to the number of spinach growers in the


A perfectly competitive spinach industry is in long-run equilibrium. Now suppose that some consumers are getting sick by eating spinach that contain salmonella. Describe how this change will affect short-run economic profits. What will happen to the number of spinach growers in the long run? How will price and output in this industry adjust in the long run?

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Business Economics: What will happen to the number of spinach growers in the
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