Assignment: Food Truck/ Restaurant Inspection Practical Experience Report
Introduction: Describe the goals and objectives you and your preceptor agreed upon for your experience (*listed belowpg 2). Give some background on the importance of food safety to public health.
Results/Outcomes: Describe your Practical Experienceperforming food safety inspections of food trucks and on site restaurants. What was accomplished? Who were the people that you interacted with during your experience? What were their roles? Describe the best thing that happened during the experience- a feeling or insight gained; or goal accomplished. How did your classroom experiences help you in completing your task?
Lessons Learned: Describe the lessons learned. What surprised you? What were your positive and negative experiences during the Practical Experience? In which ways has this experience changed how you think about public health practice? What insights did you gain that might assist you in your career? What did the experience teach you about public health issues? What specific suggestions do you have that would have improved the project you work on, the site itself, or the experience?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.