Problem: Mink, J. et al. (2020). Associations between early-life food deprivation during World War II and risk of hypertension and type 2 diabetes at adulthood. 1. What were some key findings related to exposure to hunger and later life health? 2. List 3 covariates (cofactors) included in the study: 3. How did the authors measure food deprivation during childhood? What did you think of this measurement? 4. How do you see the life-course perspective being applied to this study?