Need help asap! An experiment where you fill a water bottle with warm water, sugar, and yeast and put a balloon on as the lid. It creates carbon dioxide and the balloon inflates. Here are questions I really need help with:
What water/room temperature helps the yeast create the most gas?
What "yeast food" helps the yeast create the most gas? (try sugar, syrup, honey, etc)
Does the room temperature affect how much gas is created by the yeast?