What was the initial speed of the arrow
An archer shoots an arrow horizontally at a target 14 m away. The arrow is aimed directly at the center of the target, but it hits 55cm lower. What was the initial speed of the arrow?
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After falling from rest from a height of 27 m, a 0.53 kg ball rebounds upward, reaching a height of 17 m. If the contact between ball and ground lasted 1.6 ms, what average force was exerted on the ball?
If it takes Ann 0.79 s to react and apply the brakes, how many meters will she have moved before she begins to slow down?
A cowboy at a dude ranch ?lls a horse trough that is 1 m long, 74 cm wide, and 46 cm deep. He uses a 2.1 cm diameter hose from which water emerges at 2.7 m/s . How long does it take him to ?ll the trough?
How does the brick's kinetic energy (K) just before striking the ground compare with the gravitational potential energy (U_{grav}) at the top of the building? Set y=0at the ground level.
If the tosser must accelerate the bale from a dead start to V in 6feet how much force must be exerted? What value of angle would minimize this acceleration force?
River Pascal with a volume flow rate of 5.23×105 L/s joins with River Archimedes, which carries 9.80×105 L/s, to form the Bernoulli River. The Bernoulli River is 138.5 m wide and 3.17 m deep, and has a rectangular cross-section. What i
Determine the multitarget-single hit parameters D0, Dq, and n.
A powerful bolt of lightning can carry a current of 230 kA. If two such bolts strike simultaneously at a distance of 36 m from each other, what is the magnetic force per meter exerted by one bolt on the other?
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Besides helping to prevent pregnancy, what is another great benefit to barrier methods of birth control, like condoms and dental dams?
In database nutritional analysis, when validating nutritional data, what are the component of the total fat?
Question: What makes the sources of errors in nutritional analysis in database? Question options: Inaccurate recipe yield Processing losses/gains
Question: Criteria for nutrient content claims on labels include: Question options: Conditions related to the food product and labelling requirement
Which nutrients are not required in the new nutrition facts table, because they are no longer considered nutrients of public health concern in Canada?
Question: From the point of view of a company, why is Health and Safety important?
The General Hospital's Quality Improvement committee has used the Plan, Do, Study/Check, Act method for developing the CQI intervention.