In the process of producing sparkling wine from grape juice, the sugar glucose is decomposed to form ethanol and carbon dioxide. If 23 g of C6H12O6 is fermented, what volume of gaseous CO2 will be produced at a temperature of 29°C and a pressure of 775 mm Hg?
C6H12O6(aq) --> 2C2H5OH(aq) + 2CO2(g)