Question: You are a food server at a local restaurant close to the college. You have noticed that several of the employees are not following safe food practices. Which is these unsafe practices are related to the food danger zone? Group of answer choices Keeping the freezer at 35° F Serving raw seafood without proper cooking techniques Keeping beef patties on a warm grill (135° F) for up to 3 hours Not disposing of egg shells immediately after use and allowing them to sit on countertops