What type of protocol would you use to manage your clients
Which types of client do you think will be more difficult to acheive success with : Someone experiencing undernutrition or overnutrition ?
What type of protocol would you use to manage your client's nutritional dificiencies?
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which types of client do you think will be more difficult to acheive success with someone experiencing undernutrition
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A 76-year-old woman is seen by his physician because the family feels she is becoming "frail." She admits that she is "off her food."
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