What type of natural selection seems to be happening


Problem

If we consider "Chocolatiness" as a characteristic, what type of natural selection seems to be happening (directional, stabilizing, disruptive)? Think of the phenotypes of candy being on a continuum from most Chocolaty to least Chocolaty (Dove Dark Chocolate>Hershey's Milk Chocolate>Reese's Cup> Rolo> Caramel).

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Biology: What type of natural selection seems to be happening
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