Assignment Task:
Juice Bar advertises all drinks on the menu are dairy-free. Due to a stock shortage one evening, the owner sends one of his kitchen staff to purchase more coconut drinks from a local supermarket. This new product is labeled as containing condensed milk used to thicken the drink.
The staff member delivers the new drinks to the restaurant owner who drops the new supply of drinks at the bar. The owner does not check the ingredients list or inform his bar staff coconut drink product is different to the usual brand.
A family visits the Juice Bar and the children order the coconut drink. The parents ask if the drinks contain any dairy products. The staff member serving them confirms everything on the menu is dairy-free. One of the children sips from her coconut drink and immediately suffers symptoms typically consistent with her severe dairy allergy. The child collapses and is rushed to hospital where she spends a week in intensive care. During the resulting investigation, it is discovered that the coconut drink served contained dairy protein from condensed milk used as a thickener. When questioned, the Juice Bar owner was unable to tell the investigators where the substitute coconut drink product was purchased from.
To answer this question complete Part 1 and Part 2:
What type of cross contamination is the main safety hazard here and
List three (3) breaches you have identified occurred.
Top Tip! Please ensure you include three (3) allergen management issues. Need Assignment Help?