The initial aerobic plate count is 3.8*104 CFU/g. After 1 week the plate now contains 3.8 *10^6 CFU/g. you decide that an acceptable level of 3.8*105 CFU/g could be achieved if the preliminary numbers were lower. What starting level of bacteria would you require to achieve this goal? As well, in real life how might a food manufacturer achieve this lower initial count?