How would I research Rice. What specifically has been modified with the product? How long has it been on the market? How much of the total genome has been modified? In general, is this product safe? Is there anyway to know if you are eating this product versus the "normal" version? Should consumers be told they are consuming a genetically modified product? What do you think personally about these types of products? Would your position change if you were a vegetarian or an organic gardener, or the owner of a major food chain? List at least one source from your research.