Question: The Certified Dietary Manager sees a cook coming out of the walk-in cooler carrying a 24-head crate of lettuce. What should the Certified Dietary Manager do first? Group of answer choices Quickly get a cart and tell the employee to put the crate on the cart Yell out for the employee to stop immediately Stop the employee and tell them what they are doing wrong Wait until the employee gets to where they were going and then retrain them