Case Scenario: Read the scenario given below and answer the questions that follow.
One of the first things Terry does when she arrives in the kitchen is check the cool room and freezer temperatures. Terry's reading for the freezer is -18.6°C, and her reading for the cool room is 5.5°C.
The second task Terry completes is a thorough check of all use-by-dates and rotation of items in the cool room. For example, this morning, Terry sees that cream dated 15/11 is at the front of the fridge, while cream dated 14/11 is behind.
Terry continues her checks to find that fish is defrosting on the top shelf of the cool room right above yesterday's fruit and vegetable delivery. The freezer is full, so there are also boxes of frozen berries on the freezer floor.
Terry enters the dry store to see evidence of a cockroach infestation. 'Oh, no', she sighs, 'they're back.
As Terry heads towards the workbenches, she sees several dirty utensils and a mixer that hasn't been cleaned properly from the night before. In addition, there is a chemical delivery (detergents, etc.) that has been left next to the flour, sugar, and cocoa.
a. What problems exist in this kitchen? Need Assignment Help?