What practices could minimize risk of food-borne illness


Assignment 1) Choose a particular group or family event or get-together (e.g., Thanksgiving dinner, summer barbeques) and identify possible sources of food or beverage contamination. Discuss possible scenarios that could occur before, during, or after the event.

What practices could minimize risk of food-borne illness for the event? Want Online Tutoring?

Use AP format for referencing.

2) What is a "sugar tax"? Research this topic and discuss in your opinion it's usefulness and whether you agree or disagree with this tax.

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