Problem
A. What nutrients are most likely to be consumed at low levels by preschoolers?
B. Describe the tables, chairs, dishes, and utensils appropriate for the preschool child.
C. What physical and developmental factors mostly influence the foods that young children are willing to eat?
D. How do family food habits most significantly affect the foods consumed by young children?
E. How can parents facilitate acceptance of new foods in a preschool aged child?