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What ordering policy would recommend for the restaurant

Assignment:

Last month La Cafe Pigalle was sent a new price list by their merchants. The cost of their most popular wine is now: 0-99 $20,100-399 $19.5, 400-999 &18.5, 1000 or more $18 demand for wine is now relatively 2000 a year, delivery cost $50 and holding cost is 40 per cent of value a year. What ordering policy would you recommend for the restaurant.

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