Case Study: The Trace Minerals
1. Why would switching from iron to stainless steel cookware affect iron status?
2. What other dietary factors could contribute to Odelia's poor iron status?
3. Flow could Odelia's breakfast and lunch be modified to increase her iron intake?
4. What modifications could Odelia make to increase the iron content of her dinner?
5. Does Odelia's diet meet the recommendations of the Food Guide Pyramid for vegetarians?
6. Are there other nutrient deficiencies for which she may be at risk?