Problem
Workers employed in production of wine strongly support free trade, whereas workers employed in production of cheese are strongly opposed to free trade. What model of trade (Ricardian, Specific Factors, or Hechsher-Ohlin), and under what assumptions, can be used to explain these preferences?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.