Question 1: What methods can be used to identify those at risk for malnutrition?
Question 2: States why it is a problem
Question 3: Article Search Current (less than 5 years) and credible resource
Question4: How it addresses the topic
Question 5: Type of research conducted
Question 6: Findings of research
Question 7: Why this article was chosen
Sharing of Evidence
1. Who would you share the information with?
2. How would you share this information?
3. What resources would you need to accomplish this sharing of evidence?
4. Why would it be important to share this evidence with the nursing profession?
Summarizes the theme of the paper using the following article for review and intext citation
Articles for review:
Paul, B., Singh, T., Paul, G., Jain, D., Singh, G., Kaushal, S., & Chhina, R. (2019). Prevalence of malnutrition in Parkinson's disease and correlation with gastrointestinal symptoms. Annals of Indian Academy of Neurology, 22(4), 447-452
Rios, T. C., de Oliveira, L. P., da Costa, M. L., da Silva Baqueiro Boulhosa, R. S., Roriz, A. K., Ramos, L. B., & Bueno, A. A. (2021). A poorer nutritional status impacts quality of life in a sample population of elderly cancer patients. Health and Quality of Life Outcomes, 19(1).
Jackson, A. A. (2018). Identifying children at risk of malnutrition. Nutrition Journal, 17(1).