Problem: Every day we encounter billions of microorganisms and yet most of us, through hand washing and social distancing, remain healthy. There are variety of choices of compounds, chemicals, and even types of light to reduce the number of microbes on surfaces. One interesting place these processes are used is at your favorite local watering hole - the BAR! From washing glasses (regulated by NYS DOH), to cleaning tables and chairs, to the bathrooms and floors - what methodologies or combination (disinfection, sanitization, filtration, Heat, Cold temperatures, Desiccation, Radiation, etc) is best to clean a bar and why?
Fully Explain And Provide Sources. Not Just A Few Sentences.