What makes the sources of errors in nutritional analysis, Other Subject

What makes the sources of errors in nutritional analysis

Question: What makes the sources of errors in nutritional analysis in database? Need Assignment Help?

Question options: Inaccurate recipe yield Processing losses/gains Inaccurate product formula Incomplete or inaccurate nutritional data Selecting wrong ingredients Missing values Nutrition data misinterpretation Incorrect data entry and lack of proofreading All of the above

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