Frank? Pianki, the manager of an organic yogurt processing plant desires a quality specification with a mean of 18.018.0 ?ounces, an upper specification limit of 18.6 ?ounces, and a lower specification limit of 17.4 ounces. The process has a mean of 18.0 ounces and a standard deviation of 11 ounce.
What is the relation between market power and regulation?